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Lex 18, the Lexington Avenue moonshine bar, is now open. More here. It not an actual brunch, explained Chall Gray. just like we normally do a companioned bite with each drink, but this one will be brunch style. pour the vodka over first and stir, Gray explained. The first weekend in April.
the Rocket Club, The Magnetic Field Bar and Jack of Hearts all three, purely coincidentally, now closed. Buffalo Nickel is at 747 Haywood Road.
In lighter news,Katie Button, chef and co owner of Crate and the Nightbell, is one of the five finalists for the Rising Chef of the Year James Beard award. The other nominees include Blaine Wetzel of The Willows Inn on Lummi Island in Washington, David Posey, chef of Blackbird in Chicago and Jessica Largey of Manresa in Los Gatos, Calif. The winners will be announced in May.
Open tonight (March 19) on Haywood Road: Buffalo Nickel, the new Americana focused restaurant and bar. The kitchen is run by Ryan Kline, former sous chef of Storm, and the bar is manned by Ken Klehm, formerly of Adidas Duramo Women's Review
Odd's Cafe, the new coffee shop opening at 800 Haywood, is currently targeting April for its opening day.
King Daddy's Chicken and Waffle, the latest restaurant by the owners of Early Girl Eatery, Adidas Basketball Shoes 2018 High Cut
And, right off of the I 240 exit to Haywood Road, a new barbecue restaurant has Harden Vol 1 Review
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Hi Fi Cafe will close in a matter of months. The Downtown Market will soon undergo renovations, and there will be no room for the cafe to continue as a tenant. More here.
is gearing up to open on Haywood Road. Restaurateurs John and Julie Stehling received their Certificate of Occupancy for the building last week, obtained a liquor license Wednesday, and are pushing for a March 31 opening. The restaurant will be at 444 Haywood Road.
opened adjoining the Haywood Quick Stop. It called Sky City BBQ, and you can find it at 495 Haywood Road.
Brasilia Churrasco Steakhouse, downtown Asheville's first Brazilian steakhouse, will open this weekend on the corner of Market and Walnut streets. The steakhouse takes over the former Magnolia's Raw Bar, which closed last year. More here.
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